– 1 ½ cup or 280g rice
– 3 handfuls of Fiji Feather Pea Shoots
– 1 tsp coconut oil
– 2 cloves of garlic
– 1 ½ tbsp soy sauce
– 2 ½ tbsp water
– 1 tbsp sesame seeds
Set water to boil and cook the rice.
Combine the soy sauce with water in a glass and set aside.
Sauté the garlic on coconut oil until golden brown. Add the Fiji Feather Pea Shoots and toss gently. Cover and cook for 1 minute over low flame to lightly steam the pea shoots. Add the thinned-down soy sauce and set off the stove in a few seconds.
Serve over cooked rice, sprinkled with sesame seeds.