COLOURFUL CITRUS SALAD WITH MICRO KALE

Citrus Salad with Kale

Ingredients (serves 1 to 2):

–          1 bloody orange

–          1 navel orange

–          1 pink grapefruit

–          1 lemonade

–          1 to 2 handfuls of Micro Kale

Cut both oranges, the grapefruit and the lemonade into thick slices and remove the peel from them. Prepare a bed of Micro Kale on the plate and layer the citrus slices on top of each other over it. If done in the summer, this dish is best served chilled.

 

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